Green Peas Dosa

Green Peas Dosa

Green Peas Dosa

Ingredients
Moong Dal – 1 cup
Fresh Green Peas – 1 cup
Green chillies – 3/4
Salt

Procedure
1. Soak the moong dal for an hour.
2. If using frozen peas, thaw and blend with dal , chillies and salt.
3. Make dosa like utappam and serve hot with any chutney.
4. Bell Pepper Chutney will go well with this.

I am sending this to ‘My legume love affair – eight helping’ event hosted in ‘The Well Seasoned Cook’.

About these ads
2008
08/27
CATEGORY
Dal
Dosa
Peas
TAGS




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  1. This would make an ideal quick and tasty lunch or snack.

    Thank you, Rama, for sharing this fine recipe for MLLA8!

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