Archive for the ‘ Dal ’ Category

Yummy Yummy Rajma

  • March 10th, 2009
  • Posted in Dal

Rajma is very versatile in our house, we eat it with tacos, rotis, and as sundal with rice. It is very easy to prepare and very nutritious. Ingredients 1.Rajma – 1 cup 2.Onion – 1 medium 3.tomato – 2 small 4. jalapeno / green chillies – to taste 5. Rajma masala – 1-11/2 tsp ( [ READ MORE ]

Who said tacos?…

Once in a week at least I try to break the monotonous roti for dinner at home. I have been making these tacos for a while and everyone seems to be enjoying this home made Mexican favorite. Ingredients Tacos Salsa – either homemade or store bought Ripe Avocado – 1 Fresh Yogurt Lettuce leaves For [ READ MORE ]

Carrot And Lentil Soup

My sister-in-law had taught me a carrot and lentil rasam and this soup is derived from that rasam. When I saw the No Croutons Required Indian style vegetarian soup event from Lisa’s kitchen, I was thinking why not carrot lentil soup? So, there it goes for that event. Ingredients 1. Carrots – 4 2. Thoor [ READ MORE ]

Rice Noodles

Rice Noodles is a very versatile food. I normally use it for all the varieties of sarasallu/iddiappam my grandma used to make. This variety is made with lemon and thoor dal, another perfect lunch box item. It can be combined with any tangy salad or pickle. Ingredients 1. Rice Vermicelli – 1/4 packet 2. Thoor [ READ MORE ]

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