Archive for the ‘ Dosa ’ Category
I try to sneak in vegetables where ever I can for my kids. This is a very healthy after school snack for my son. It can be prepared in a jify if you have the regular dosa batter in hand as I always do. Ingredients 1. Regular Dosa Batter 2. Carrots – 2 3. Beetroot [ READ MORE ]
Ingredients Moong Dal – 1 cup Fresh Green Peas – 1 cup Green chillies – 3/4 Salt Procedure 1. Soak the moong dal for an hour. 2. If using frozen peas, thaw and blend with dal , chillies and salt. 3. Make dosa like utappam and serve hot with any chutney. 4. Bell Pepper Chutney [ READ MORE ]
Ingredients Oats – 2 cups Rice Flour – 1 cup Rava – 1 cup Buttermilk – 1 cup Water – 1 cup Green Chilli Paste – 1 teaspoon Seasoning Mustard seeds Curry Leaves Procedure 1.Dry roast the sooji. 2. Add oats, rice flour , chilli paste and salt. 3. Make a batter with buttermilk and [ READ MORE ]
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Get every new post delivered to your Inbox.