Posts Tagged ‘ Idli ’
I am always looking for new ways to make chutneys since we consume lot of idlis and dosas. I tried to make tomato chutney altering it little bit by adding coriander. It tasted good with idlis. Ingredients 1. Tomato – 4 medium 2. Coriander leaves – 1/2 bunch 3.Green Chilies – 5 or 6 Procedure [ READ MORE ]
Ingredients Urad Dal – 3/4 cups Ragi Flour – 2 cups. Procedure Soak Dal for 11/2 – 2 hours and grind to a smooth frothy paste. Mix ragi flour that is readily available in the stores and required salt. Allow the batter to ferment for 8-10 hours. Pour in greased idli moulds and make delicious [ READ MORE ]
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