Posts Tagged ‘ Ragi ’
Ingredients Urad Dal – 3/4 cups Ragi Flour – 2 cups. Procedure Soak Dal for 11/2 – 2 hours and grind to a smooth frothy paste. Mix ragi flour that is readily available in the stores and required salt. Allow the batter to ferment for 8-10 hours. Pour in greased idli moulds and make delicious [ READ MORE ]
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Get every new post delivered to your Inbox.
