Posts Tagged ‘ Vegetables ’
Ingredients Ridge Gourd – 1 medium Thoor Dal – 1/4 cup Green Chillies – 2 or 3 For Seasoning Mustard Seeds Curry Leaves Procedure 1. Wash and cut Ridge Gourd into small pieces. (the skin is usually made into chutney which will be in a different post) 2. Wash the Dal and add the ridge [ READ MORE ]
Ingredients Cabbage – 1 cup chopped Moong Dal – 1/2 cup Green Chillies – 2 or 3 (I prefer Jalapenos) Coconut flakes – 1/2 tablespoon Roasted gram Dal – 1 tablespoon For Seasoning Curry Leaves – a bunch Mustard seeds Procedure 1. Wash the moong Dal in a container that can be kept in a pressure [ READ MORE ]
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