Raw Mango Pickle

This is an instant pickle that goes well with any kind of upma, variety rice etc. Back home, we used to get lots of varieties and one famous for doing this is called ‘Kizhi Muukku Manga’. But, here we get only one variety and that tastes awesome too. This same pickle can also be done with dosakai. I will post the dosakai recipe sometime later. Now for the yummy mango pickle. It is so good that it makes you look for raw mango always. Enjoy!

Ingredients
Raw Mango – 1 small
Chilli Powder – 1 teaspoon
salt
asafoetida
oil
mustard seeds
curry leaves

Procedure
1.Chop the mango into little pieces.
2.Make seasoning using little oil, mustard seeds, a pinch of asafoetida and curry leaves.
3. Add chilli powder, salt and seasoning to the mango and mix well.
4. Serve with rice or upma of your choice.

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Tomato Chutney with Corainder

I am always looking for new ways to make chutneys since we consume lot of idlis and dosas. I tried to make tomato chutney altering it little bit by adding coriander. It tasted good with idlis.

Tomato Chutney

Tomato Chutney

Ingredients
1. Tomato – 4 medium
2. Coriander leaves – 1/2 bunch
3.Green Chilies – 5 or 6

Procedure
1.Chop the tomatoes and clean and cut coriander leaves and chillies.
2.Fry them in a pan with a tsp oil for a few minutes.
3.Allow to cool and blend and season with mustard seeds and curry leaves.
4. Voila … ready to eat with hot idlis.

Bell Pepper Chutney

Bell Pepper Chutney

Bell Pepper Chutney

Ingredients
Bell Peppers – 2
Red Chilli Powder – 1 tsp
Tamarind – 1/8 of a tsp
salt

Seasoning
Curry Leaves
Mustard Seeds

Procedure
1. Cut peppers into medium pieces.
2. Saute them till soft in little oil & cool.
3. Grind with the other ingredients.
4. Add seasoning with mustard seeds and curry leaves.
5. Serve hot with any dosa or idli.