Tomato Chutney with Corainder

I am always looking for new ways to make chutneys since we consume lot of idlis and dosas. I tried to make tomato chutney altering it little bit by adding coriander. It tasted good with idlis.

Tomato Chutney

Tomato Chutney

Ingredients
1. Tomato – 4 medium
2. Coriander leaves – 1/2 bunch
3.Green Chilies – 5 or 6

Procedure
1.Chop the tomatoes and clean and cut coriander leaves and chillies.
2.Fry them in a pan with a tsp oil for a few minutes.
3.Allow to cool and blend and season with mustard seeds and curry leaves.
4. Voila … ready to eat with hot idlis.

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Bell Pepper Chutney

Bell Pepper Chutney

Bell Pepper Chutney

Ingredients
Bell Peppers – 2
Red Chilli Powder – 1 tsp
Tamarind – 1/8 of a tsp
salt

Seasoning
Curry Leaves
Mustard Seeds

Procedure
1. Cut peppers into medium pieces.
2. Saute them till soft in little oil & cool.
3. Grind with the other ingredients.
4. Add seasoning with mustard seeds and curry leaves.
5. Serve hot with any dosa or idli.