Oats Dosa

oats-dosa

oats dosa

Ingredients
Oats – 2 cups
Rice Flour – 1 cup
Rava – 1 cup
Buttermilk – 1 cup
Water – 1 cup
Green Chilli Paste – 1 teaspoon

Seasoning
Mustard seeds
Curry Leaves

Procedure
1.Dry roast the sooji.
2. Add oats, rice flour , chilli paste and salt.
3. Make a batter with buttermilk and water.
4. Make seasoning with mustard seeds and curry leaves and pour it on the batter.
5. If the batter is too thick, add water and make it to the required consistency. (It should be very thin)
6.Make small dosas and serve with Milagai Podi/Gun Powder.

Notes:
When I use the old fashioned oats, I soak it in hot water for an hour before making the batter.

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