This is an instant pickle that goes well with any kind of upma, variety rice etc. Back home, we used to get lots of varieties and one famous for doing this is called ‘Kizhi Muukku Manga’. But, here we get only one variety and that tastes awesome too. This same pickle can also be done with dosakai. I will post the dosakai recipe sometime later. Now for the yummy mango pickle. It is so good that it makes you look for raw mango always. Enjoy!
Raw Mango – 1 small
Chilli Powder – 1 teaspoon
1.Chop the mango into little pieces.
2.Make seasoning using little oil, mustard seeds, a pinch of asafoetida and curry leaves.
3. Add chilli powder, salt and seasoning to the mango and mix well.
4. Serve with rice or upma of your choice.