Moong Dal – 1 cup
Fresh Green Peas – 1 cup
Green chillies – 3/4
1. Soak the moong dal for an hour.
2. If using frozen peas, thaw and blend with dal , chillies and salt.
3. Make dosa like utappam and serve hot with any chutney.
4. Bell Pepper Chutney will go well with this.
I am sending this to ‘My legume love affair – eight helping’ event hosted in ‘The Well Seasoned Cook’.