Yummy Yummy Rajma

Rajma is very versatile in our house, we eat it with tacos, rotis, and as sundal with rice. It is very easy to prepare and very nutritious.



1.Rajma – 1 cup
2.Onion – 1 medium
3.tomato – 2 small
4. jalapeno / green chillies – to taste
5. Rajma masala – 1-11/2 tsp ( I use MDH or Everest )

1.Soak rajma overnight and pressure cook till soft but not mushy.
2.Cut onion, tomatoes, chillies to small pieces.
3.Season with cumin seeds, add onions , chillies and saute till pink.
4. Add cooked rajma, a cup of water and allow to boil for few minutes.
5. Add 1 – 11/2 tsp of rajma masala and add the chopped tomatoes.
6. Allow to boil for few minutes, garnish with coriander leaves and serve hot.